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Janelle Myers

Janelle recently graduated from Northwestern University, where her majors in integrated science and chemistry let her combine two of her favorite things: science and food. Her research on different kinds of cocoa powders gave her a legitimate excuse to bake brownies in the name of scientific inquiry, making her project one of the most delicious on campus. A native of Portland, Oregon, Janelle traces her passion for science education back to Outdoor School, a unique Portland program that brings sixth graders out of the classroom and into the woods to do real, hands-on science with the help of high school leaders. On the weekends, you can find her having adventures in the outdoors, experimenting in the kitchen, or curled up with a good book. 

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Content by Janelle Myers

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If you’re a smoker or a gum-chewer, or if you have fingernails, you may end up walking into a Ne

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Temperature as we know it can be loosely defined as the speed of atoms or molecules, which we experience as hot (f

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Glorious Gluten Flour is kind of glorious: the basis of everything from delicate pastries to

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I’m lucky enough to have adventurous friends and a borrowed car, both very important elements of spur-of-

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Cancer is a pretty good excuse for almost anything.