Sales of organic products have skyrocketed in recent years, and it’s easy to see why. People associate organic food with better health, local growers, lower pesticide levels, humane treatment of animals and sounder environmental practices.
is a publication by Science in Society, a Northwestern University research center for science outreach and public engagement.
Designed specifically for 3rd through 5th grade, Junior Science Club hopes to foster excitement, curiosity, and interest in science. Science in Society leads weekly afterschool programs where elementary school students gain skills and explore the world of science with the support of Northwestern mentor scientists.
The 2019 winners of the Northwestern Scientific Images Contest represent advances across a wide range of disciplines including medicine, chemistry, engineering, physics and astronomy. This gallery... Read More