Sales of organic products have skyrocketed in recent years, and it’s easy to see why. People associate organic food with better health, local growers, lower pesticide levels, humane treatment of animals and sounder environmental practices.
is a publication by Science in Society, a Northwestern University research center for science outreach and public engagement.
Science Club Summer Camp is a three-week paid summer training and practicum program designed to help CPS third grade teachers meaningfully integrate the Next Generation Science Standards (NGSS) in their own classrooms.
These works were created by students in AP Studio Art at Evanston Township High School. Each student selected one of the winners of the 2016 Scientific Images Contest on which to base their work.... Read More