Sales of organic products have skyrocketed in recent years, and it’s easy to see why. People associate organic food with better health, local growers, lower pesticide levels, humane treatment of animals and sounder environmental practices.
is a publication by Science in Society, a Northwestern University research center for science outreach and public engagement.
Designed specifically for 3rd through 5th grade, Junior Science Club hopes to foster excitement, curiosity, and interest in science. Science in Society leads weekly afterschool programs where elementary school students gain skills and explore the world of science with the support of Northwestern mentor scientists.
These works were created by students in AP Studio Art at Evanston Township High School. Each student selected one of the winners of the 2016 Scientific Images Contest on which to base their work.... Read More