Sales of organic products have skyrocketed in recent years, and it’s easy to see why. People associate organic food with better health, local growers, lower pesticide levels, humane treatment of animals and sounder environmental practices.
is a publication by Science in Society, a Northwestern University research center for science outreach and public engagement.
HELIX is both a digital magazine and a training program to help scientists build public science communication skills.
Any scientist at Northwestern can participate. Our editor works with all contributors to hone writing skills and develop storytelling techniques with the ultimate aim of presenting scientific content to...
