Sales of organic products have skyrocketed in recent years, and it’s easy to see why. People associate organic food with better health, local growers, lower pesticide levels, humane treatment of animals and sounder environmental practices.
is a publication by Science in Society, a Northwestern University research center for science outreach and public engagement.
Scientific research generates new understanding and innovation – but it can also yield unexpected, often breathtaking, beauty. This contest, and its subsequent exhibitions pique curiosity, providing new gateways into research and creative opportunities for diverse communities to connect to and explore Northwestern’s...
