Sales of organic products have skyrocketed in recent years, and it’s easy to see why. People associate organic food with better health, local growers, lower pesticide levels, humane treatment of animals and sounder environmental practices.
is a publication by Science in Society, a Northwestern University research center for science outreach and public engagement.
In this 10-week seminar – co-taught by Science in Society and Medill School of Journalism, Media, and Integrated Marketing Communications – Northwestern graduate students hone their writing skills through authentic writing assignments for general readers. The course is supported by TGS and open to all STEM+ PhD candidates....
The 2018 winners of the Northwestern Scientific Images Contest represent advances across a wide range of disciplines including medicine, chemistry, engineering, physics and astronomy. This gallery... Read More