Marita Vera

Content by Marita Vera


Don’t skimp on the olive oil in those Greek salad dressings and Italian pasta sauces. Oleocanthal gives olive oil its unique flavor, but it’s also a curative that goes back to ancient times.

Now, however, researchers know that olive oil targets and blocks toxic proteins that damage brain cells accounting for memory loss in Alzheimer’s disease.

Oleocanthal alters ADDL molecules, the neurotoxin responsible for causing the cellular and molecular changes associated with dementia.